Domaine des GarennesEmpreinte Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Empreinte Blanc from the Domaine des Garennes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte Blanc of Domaine des Garennes in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Empreinte Blanc
Pairings that work perfectly with Empreinte Blanc
Original food and wine pairings with Empreinte Blanc
The Empreinte Blanc of Domaine des Garennes matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quick salmon skewers, light tuna-tomato quiche (without cream) or nachos (chicken).
Details and technical informations about Domaine des Garennes's Empreinte Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine des Garennes
The Domaine des Garennes is one of of the world's greatest estates. It offers 15 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
