Domaine des GandinesLes Frangins
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Frangins from the Domaine des Gandines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Frangins of Domaine des Gandines in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Frangins
Pairings that work perfectly with Les Frangins
Original food and wine pairings with Les Frangins
The Les Frangins of Domaine des Gandines matches generally quite well with dishes of beef, veal or poultry such as recipes of marinated shrimp skewers with garlic, milanese osso buco or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Domaine des Gandines's Les Frangins.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Frangins from Domaine des Gandines are 0
Informations about the Domaine des Gandines
The Domaine des Gandines is one of of the world's great estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
