Domaine des GandinesClimat les Gandines Viré-Clessé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Climat les Gandines Viré-Clessé from the Domaine des Gandines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Climat les Gandines Viré-Clessé of Domaine des Gandines in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Climat les Gandines Viré-Clessé of Domaine des Gandines in the region of Burgundy often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Climat les Gandines Viré-Clessé
Pairings that work perfectly with Climat les Gandines Viré-Clessé
Original food and wine pairings with Climat les Gandines Viré-Clessé
The Climat les Gandines Viré-Clessé of Domaine des Gandines matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin, goat cheese and bacon quiche or paupiettes of veal.
Details and technical informations about Domaine des Gandines's Climat les Gandines Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Climat les Gandines Viré-Clessé from Domaine des Gandines are 2018, 2017
Informations about the Domaine des Gandines
The Domaine des Gandines is one of of the world's greatest estates. It offers 18 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
