Winery GandesaDon Elias Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Don Elias Garnacha from the Winery Gandesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Elias Garnacha of Winery Gandesa in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Don Elias Garnacha
Pairings that work perfectly with Don Elias Garnacha
Original food and wine pairings with Don Elias Garnacha
The Don Elias Garnacha of Winery Gandesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, simple chinese noodle soup or lamb marinated in white wine.
Details and technical informations about Winery Gandesa's Don Elias Garnacha.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Don Elias Garnacha from Winery Gandesa are 2010, 2009, 0
Informations about the Winery Gandesa
The Winery Gandesa is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
