Winery Gamling & McDuckPickberry Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Pickberry Vineyard Cabernet Franc from the Winery Gamling & McDuck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pickberry Vineyard Cabernet Franc of Winery Gamling & McDuck in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pickberry Vineyard Cabernet Franc of Winery Gamling & McDuck in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Pickberry Vineyard Cabernet Franc
Pairings that work perfectly with Pickberry Vineyard Cabernet Franc
Original food and wine pairings with Pickberry Vineyard Cabernet Franc
The Pickberry Vineyard Cabernet Franc of Winery Gamling & McDuck matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fresh sausage, english breakfast or rabbit on the barbecue.
Details and technical informations about Winery Gamling & McDuck's Pickberry Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pickberry Vineyard Cabernet Franc from Winery Gamling & McDuck are 2013, 2014, 2015, 2012 and 0.
Informations about the Winery Gamling & McDuck
The Winery Gamling & McDuck is one of of the world's greatest estates. It offers 12 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
