Winery GambrinusRosa Spumante Rosé de Pinot
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rosa Spumante Rosé de Pinot
Pairings that work perfectly with Rosa Spumante Rosé de Pinot
Original food and wine pairings with Rosa Spumante Rosé de Pinot
The Rosa Spumante Rosé de Pinot of Winery Gambrinus matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, endives au gratin without béchamel sauce or leg of wild boar.
Details and technical informations about Winery Gambrinus's Rosa Spumante Rosé de Pinot.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosa Spumante Rosé de Pinot from Winery Gambrinus are 0
Informations about the Winery Gambrinus
The Winery Gambrinus is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
