Winery GambrinusAdriano il Malanotte
wine
This wine generally goes well with
The Adriano il Malanotte of the Winery Gambrinus is in the top 0 of wines of Piave Malanotte.
Details and technical informations about Winery Gambrinus's Adriano il Malanotte.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Informations about the Winery Gambrinus
The Winery Gambrinus is one of of the world's greatest estates. It offers 12 wines for sale in the of Piave Malanotte to come and discover on site or to buy online.
The wine region of Piave Malanotte
The wine region of Piave Malanotte is located in the region of Piave of Vénétie of Italy. Wineries and vineyards like the Domaine De Stefani or the Domaine Ornella Molon produce mainly wines red. The most planted grape varieties in the region of Piave Malanotte are Raboso Piave, Carmenère and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Piave Malanotte often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
