Domaine de GaluvalVent de Vie Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vent de Vie Rasteau from the Domaine de Galuval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vent de Vie Rasteau of Domaine de Galuval in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vent de Vie Rasteau
Pairings that work perfectly with Vent de Vie Rasteau
Original food and wine pairings with Vent de Vie Rasteau
The Vent de Vie Rasteau of Domaine de Galuval matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb with coconut milk or casserons in the country style.
Details and technical informations about Domaine de Galuval's Vent de Vie Rasteau.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine de Galuval
The Domaine de Galuval is one of of the world's greatest estates. It offers 36 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
