
Domaine de GaluvalCoeur Divin Cairanne
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Coeur Divin Cairanne
Pairings that work perfectly with Coeur Divin Cairanne
Original food and wine pairings with Coeur Divin Cairanne
The Coeur Divin Cairanne of Domaine de Galuval matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, trapper's barbecue or duck breast in a crust.
Details and technical informations about Domaine de Galuval's Coeur Divin Cairanne.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Domaine de Galuval
The Domaine de Galuval is one of wineries to follow in Cairanne.. It offers 36 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














