Domaine de GaluvalCoeur Divin Cairanne
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Coeur Divin Cairanne
Pairings that work perfectly with Coeur Divin Cairanne
Original food and wine pairings with Coeur Divin Cairanne
The Coeur Divin Cairanne of Domaine de Galuval matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, oriental stew with couscous or duck aiguillettes.
Details and technical informations about Domaine de Galuval's Coeur Divin Cairanne.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Informations about the Domaine de Galuval
The Domaine de Galuval is one of wineries to follow in Cairanne.. It offers 36 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
