
Domaine de GaluvalL'Olivier Blanc Cairanne
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Olivier Blanc Cairanne from the Domaine de Galuval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Olivier Blanc Cairanne of Domaine de Galuval in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with L'Olivier Blanc Cairanne
Pairings that work perfectly with L'Olivier Blanc Cairanne
Original food and wine pairings with L'Olivier Blanc Cairanne
The L'Olivier Blanc Cairanne of Domaine de Galuval matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed round zucchini, grilled bass with pastis and fennel or savoyard crust or cheese crust.
Details and technical informations about Domaine de Galuval's L'Olivier Blanc Cairanne.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine de Galuval
The Domaine de Galuval is one of of the world's great estates. It offers 36 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














