Domaine de GaluvalCuvée Emile Châteauneuf-du-Pape
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvée Emile Châteauneuf-du-Pape
Pairings that work perfectly with Cuvée Emile Châteauneuf-du-Pape
Original food and wine pairings with Cuvée Emile Châteauneuf-du-Pape
The Cuvée Emile Châteauneuf-du-Pape of Domaine de Galuval matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb kebab, whiskey paupiettes or quiche lorraine.
Details and technical informations about Domaine de Galuval's Cuvée Emile Châteauneuf-du-Pape.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Informations about the Domaine de Galuval
The Domaine de Galuval is one of of the world's great estates. It offers 36 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
