Château du GaloupetÉquipage Côtes de Provence Rosé (Cru Classé)
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Équipage Côtes de Provence Rosé (Cru Classé) from the Château du Galoupet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Équipage Côtes de Provence Rosé (Cru Classé) of Château du Galoupet in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Équipage Côtes de Provence Rosé (Cru Classé) of Château du Galoupet in the region of Provence often reveals types of flavors of red fruit.
Food and wine pairings with Équipage Côtes de Provence Rosé (Cru Classé)
Pairings that work perfectly with Équipage Côtes de Provence Rosé (Cru Classé)
Original food and wine pairings with Équipage Côtes de Provence Rosé (Cru Classé)
The Équipage Côtes de Provence Rosé (Cru Classé) of Château du Galoupet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of truffade (auvergne - cantal - 15), pasta with vongoles (flat clams) or ham and comté quiche.
Details and technical informations about Château du Galoupet's Équipage Côtes de Provence Rosé (Cru Classé).
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Équipage Côtes de Provence Rosé (Cru Classé) from Château du Galoupet are 2016, 2013, 2014
Informations about the Château du Galoupet
The Château du Galoupet is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hairy Grenache
See lledoner pelut.
