Winery Gallo Family VineyardsSycamore Canyon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sycamore Canyon Cabernet Sauvignon from the Winery Gallo Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sycamore Canyon Cabernet Sauvignon of Winery Gallo Family Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sycamore Canyon Cabernet Sauvignon
Pairings that work perfectly with Sycamore Canyon Cabernet Sauvignon
Original food and wine pairings with Sycamore Canyon Cabernet Sauvignon
The Sycamore Canyon Cabernet Sauvignon of Winery Gallo Family Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, rack of lamb with herbs or duck breast with peaches and spices.
Details and technical informations about Winery Gallo Family Vineyards's Sycamore Canyon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sycamore Canyon Cabernet Sauvignon from Winery Gallo Family Vineyards are 0, 2007
Informations about the Winery Gallo Family Vineyards
The Winery Gallo Family Vineyards is one of of the world's great estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
