Winery Gallo Family VineyardsCoastal Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coastal Vineyards Cabernet Sauvignon from the Winery Gallo Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coastal Vineyards Cabernet Sauvignon of Winery Gallo Family Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Coastal Vineyards Cabernet Sauvignon
Pairings that work perfectly with Coastal Vineyards Cabernet Sauvignon
Original food and wine pairings with Coastal Vineyards Cabernet Sauvignon
The Coastal Vineyards Cabernet Sauvignon of Winery Gallo Family Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, roast lamb with thyme or rabbit socks in gibelotte.
Details and technical informations about Winery Gallo Family Vineyards's Coastal Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coastal Vineyards Cabernet Sauvignon from Winery Gallo Family Vineyards are 2018, 2019, 0
Informations about the Winery Gallo Family Vineyards
The Winery Gallo Family Vineyards is one of of the world's great estates. It offers 77 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
