Winery Gallo ErnestoBric Sori Langhe Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bric Sori Langhe Arneis from the Winery Gallo Ernesto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric Sori Langhe Arneis of Winery Gallo Ernesto in the region of Piedmont is a powerful.
Food and wine pairings with Bric Sori Langhe Arneis
Pairings that work perfectly with Bric Sori Langhe Arneis
Original food and wine pairings with Bric Sori Langhe Arneis
The Bric Sori Langhe Arneis of Winery Gallo Ernesto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, flying with the wind of the seas or crozet cheese with savoy diots.
Details and technical informations about Winery Gallo Ernesto's Bric Sori Langhe Arneis.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of Bric Sori Langhe Arneis from Winery Gallo Ernesto are 0
Informations about the Winery Gallo Ernesto
The Winery Gallo Ernesto is one of of the world's greatest estates. It offers 6 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
