
Winery Gallo ErnestoBric Sori Nebbiolo D' Alba
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bric Sori Nebbiolo D' Alba from the Winery Gallo Ernesto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric Sori Nebbiolo D' Alba of Winery Gallo Ernesto in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bric Sori Nebbiolo D' Alba
Pairings that work perfectly with Bric Sori Nebbiolo D' Alba
Original food and wine pairings with Bric Sori Nebbiolo D' Alba
The Bric Sori Nebbiolo D' Alba of Winery Gallo Ernesto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb tagine with broad beans or duck breast in a crust.
Details and technical informations about Winery Gallo Ernesto's Bric Sori Nebbiolo D' Alba.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Bric Sori Nebbiolo D' Alba from Winery Gallo Ernesto are 0
Informations about the Winery Gallo Ernesto
The Winery Gallo Ernesto is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














