Winery GallièresLanguedoc La Mejanelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc La Mejanelle from the Winery Gallières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc La Mejanelle of Winery Gallières in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Languedoc La Mejanelle
Pairings that work perfectly with Languedoc La Mejanelle
Original food and wine pairings with Languedoc La Mejanelle
The Languedoc La Mejanelle of Winery Gallières matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, spaghetti with shrimp and cream or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Gallières's Languedoc La Mejanelle.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Gallières
The Winery Gallières is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Naturé
See savagnin.
