Bodegas GallegasTres Rios Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tres Rios Tinto from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Rios Tinto of Bodegas Gallegas in the region of Galice is a powerful.
Food and wine pairings with Tres Rios Tinto
Pairings that work perfectly with Tres Rios Tinto
Original food and wine pairings with Tres Rios Tinto
The Tres Rios Tinto of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), eggplant and zucchini lasagna or moroccan veal tagine from hanane.
Details and technical informations about Bodegas Gallegas's Tres Rios Tinto.
Discover the grape variety: Rabo de Ovelha
Last vintages of this wine
The best vintages of Tres Rios Tinto from Bodegas Gallegas are 2015, 2014, 2008, 2013 and 0.
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
