Bodegas GallegasTres Rios Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tres Rios Tinto from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Rios Tinto of Bodegas Gallegas in the region of Galice is a powerful.
Food and wine pairings with Tres Rios Tinto
Pairings that work perfectly with Tres Rios Tinto
Original food and wine pairings with Tres Rios Tinto
The Tres Rios Tinto of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pesto pasta salad or sot- l- leaves.
Details and technical informations about Bodegas Gallegas's Tres Rios Tinto.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Tres Rios Tinto from Bodegas Gallegas are 2015, 2014, 2008, 2013 and 0.
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
