
Bodegas GallegasTres Rios Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tres Rios Tinto from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Rios Tinto of Bodegas Gallegas in the region of Galice is a powerful.
Food and wine pairings with Tres Rios Tinto
Pairings that work perfectly with Tres Rios Tinto
Original food and wine pairings with Tres Rios Tinto
The Tres Rios Tinto of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, my lasagna bolognese (without béchamel sauce) or veal paupiettes with beer.
Details and technical informations about Bodegas Gallegas's Tres Rios Tinto.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tres Rios Tinto from Bodegas Gallegas are 2015, 2014, 2008, 2013 and 0.
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.














