Bodegas GallegasCruz del Siglo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cruz del Siglo Sauvignon Blanc from the Bodegas Gallegas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz del Siglo Sauvignon Blanc of Bodegas Gallegas in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Cruz del Siglo Sauvignon Blanc
Pairings that work perfectly with Cruz del Siglo Sauvignon Blanc
Original food and wine pairings with Cruz del Siglo Sauvignon Blanc
The Cruz del Siglo Sauvignon Blanc of Bodegas Gallegas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., goat cheese and bacon quiche or goat cheese dumplings.
Details and technical informations about Bodegas Gallegas's Cruz del Siglo Sauvignon Blanc.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Cruz del Siglo Sauvignon Blanc from Bodegas Gallegas are 2018
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
