Bodegas GallegasArrumaco Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arrumaco Tempranillo from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrumaco Tempranillo of Bodegas Gallegas in the region of Galice is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Arrumaco Tempranillo of Bodegas Gallegas in the region of Galice often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Arrumaco Tempranillo
Pairings that work perfectly with Arrumaco Tempranillo
Original food and wine pairings with Arrumaco Tempranillo
The Arrumaco Tempranillo of Bodegas Gallegas matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb tagine with honey and dried fruits or veal tagine with carrots and dried apricots.
Details and technical informations about Bodegas Gallegas's Arrumaco Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Arrumaco Tempranillo from Bodegas Gallegas are 2013, 2018, 2017, 2014 and 0.
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
