Domaine GalévanPartages Côtes du Rhône Rosé
Pink wine
This wine is a blend of 2 varietals which are the Clairette and the Mourvèdre.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Partages Côtes du Rhône Rosé from the Domaine Galévan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partages Côtes du Rhône Rosé of Domaine Galévan in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Partages Côtes du Rhône Rosé of Domaine Galévan in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with Partages Côtes du Rhône Rosé
Pairings that work perfectly with Partages Côtes du Rhône Rosé
Original food and wine pairings with Partages Côtes du Rhône Rosé
The Partages Côtes du Rhône Rosé of Domaine Galévan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, coulibiac of salmon or squid rings with tomato.
Details and technical informations about Domaine Galévan's Partages Côtes du Rhône Rosé.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Partages Côtes du Rhône Rosé from Domaine Galévan are 2015
Informations about the Domaine Galévan
The Domaine Galévan is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
