Winery GaletisFleur de Galetis Cuvée Prestige Blanc Demi Doux
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fleur de Galetis Cuvée Prestige Blanc Demi Doux
Pairings that work perfectly with Fleur de Galetis Cuvée Prestige Blanc Demi Doux
Original food and wine pairings with Fleur de Galetis Cuvée Prestige Blanc Demi Doux
The Fleur de Galetis Cuvée Prestige Blanc Demi Doux of Winery Galetis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), kapama of lamb (traditional bosnian dish) or garantita or karantita (algerian recipe).
Details and technical informations about Winery Galetis's Fleur de Galetis Cuvée Prestige Blanc Demi Doux.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Galetis
The Winery Galetis is one of of the world's great estates. It offers 35 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
