Winery GaletisFleur de Galetis Cuvée Prestige Blanc Demi Doux
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fleur de Galetis Cuvée Prestige Blanc Demi Doux
Pairings that work perfectly with Fleur de Galetis Cuvée Prestige Blanc Demi Doux
Original food and wine pairings with Fleur de Galetis Cuvée Prestige Blanc Demi Doux
The Fleur de Galetis Cuvée Prestige Blanc Demi Doux of Winery Galetis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb tagine with prunes and almonds or empanadas de carne (argentina).
Details and technical informations about Winery Galetis's Fleur de Galetis Cuvée Prestige Blanc Demi Doux.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Informations about the Winery Galetis
The Winery Galetis is one of of the world's great estates. It offers 35 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
