Winery GaletisFleur de Galetis Cuvée Artistes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fleur de Galetis Cuvée Artistes from the Winery Galetis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Galetis Cuvée Artistes of Winery Galetis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fleur de Galetis Cuvée Artistes
Pairings that work perfectly with Fleur de Galetis Cuvée Artistes
Original food and wine pairings with Fleur de Galetis Cuvée Artistes
The Fleur de Galetis Cuvée Artistes of Winery Galetis matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with vegetables or veal paupiettes with cider.
Details and technical informations about Winery Galetis's Fleur de Galetis Cuvée Artistes.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Fleur de Galetis Cuvée Artistes from Winery Galetis are 2013, 2014, 2018, 2017 and 2016.
Informations about the Winery Galetis
The Winery Galetis is one of of the world's greatest estates. It offers 35 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Braucol
See servadou iron.
