Winery GalatheoInsolia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Insolia Bianco from the Winery Galatheo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolia Bianco of Winery Galatheo in the region of Sicily is a powerful.
Food and wine pairings with Insolia Bianco
Pairings that work perfectly with Insolia Bianco
Original food and wine pairings with Insolia Bianco
The Insolia Bianco of Winery Galatheo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, quiche with leeks and fresh salmon from flo or cheese gougères.
Details and technical informations about Winery Galatheo's Insolia Bianco.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Insolia Bianco from Winery Galatheo are 2013, 2014, 0
Informations about the Winery Galatheo
The Winery Galatheo is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
