Winery GalatheoPinot Grigio Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Bianco from the Winery Galatheo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Bianco of Winery Galatheo in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Bianco of Winery Galatheo in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio Bianco
Pairings that work perfectly with Pinot Grigio Bianco
Original food and wine pairings with Pinot Grigio Bianco
The Pinot Grigio Bianco of Winery Galatheo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream, mushroom, bacon and gruyere quiche or sliced chicken with cream sauce.
Details and technical informations about Winery Galatheo's Pinot Grigio Bianco.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Pinot Grigio Bianco from Winery Galatheo are 2017, 2014, 2015, 2013 and 0.
Informations about the Winery Galatheo
The Winery Galatheo is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
