Winery Galante VineyardsOlive Hill Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Olive Hill Petite Sirah from the Winery Galante Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olive Hill Petite Sirah of Winery Galante Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Olive Hill Petite Sirah of Winery Galante Vineyards in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Olive Hill Petite Sirah
Pairings that work perfectly with Olive Hill Petite Sirah
Original food and wine pairings with Olive Hill Petite Sirah
The Olive Hill Petite Sirah of Winery Galante Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb roast with lavender or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Galante Vineyards's Olive Hill Petite Sirah.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Olive Hill Petite Sirah from Winery Galante Vineyards are 2015, 2017, 0, 2010
Informations about the Winery Galante Vineyards
The Winery Galante Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
