Winery Gal LajosKántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior of Winery Gal Lajos in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
Pairings that work perfectly with Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
Original food and wine pairings with Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
The Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior of Winery Gal Lajos matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of aveyron truffle, quiche with bacon and gruyère cheese or pad thai.
Details and technical informations about Winery Gal Lajos's Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior from Winery Gal Lajos are 0, 2016
Informations about the Winery Gal Lajos
The Winery Gal Lajos is one of of the world's greatest estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
