Winery Gal LajosKántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior of Winery Gal Lajos in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
Pairings that work perfectly with Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
Original food and wine pairings with Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
The Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior of Winery Gal Lajos matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of 3 men pizza with ravioli, vegan leek and tofu quiche or tunisian tagine.
Details and technical informations about Winery Gal Lajos's Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior from Winery Gal Lajos are 0, 2016
Informations about the Winery Gal Lajos
The Winery Gal Lajos is one of of the world's greatest estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
