
Winery Gal LajosKántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior of Winery Gal Lajos in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
Pairings that work perfectly with Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
Original food and wine pairings with Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior
The Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior of Winery Gal Lajos matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of real savoyard fondue, quiche with bacon and gruyère cheese or chicken with rice for cookeo robot.
Details and technical informations about Winery Gal Lajos's Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Kántor-Tag Egerszóláti Olaszrizling Eger Grand Superior from Winery Gal Lajos are 0, 2016
Informations about the Winery Gal Lajos
The Winery Gal Lajos is one of of the world's greatest estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.














