The Winery Gajaudo is one of the best wineries to follow in Ligurie.. It offers 11 wines for sale in of Liguria to come and discover on site or to buy online.
Looking for the best Winery Gajaudo wines in Liguria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gajaudo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gajaudo wines with technical and enological descriptions.
How Winery Gajaudo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with pistou or semolina-merguez salad.
In the mouth the red wine of Winery Gajaudo. is a powerful.
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
In some areas, the slopes are so steep that the land must be cultivated by hand. Further inland, the slopes are at slightly lower altitudes, and the vineyards are densely and compactly planted; viticulture plays an essential role in preventing soil erosion and landslides. Despite this difficult environment, vines have been grown in this area for over 25 centuries, since their introduction by the Etruscans and Greeks. Later, in Roman times, the most famous area to emerge was the now exceptionally picturesque Cinque Terre (Five Lands), which has a DOC/DOP at the eastern end of the region, towards La Spezia.
How Winery Gajaudo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, american style lobster tails, great chef style or ravioles from champsaur.
In the mouth the white wine of Winery Gajaudo. is a powerful.
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
How Winery Gajaudo wines pair with each other generally quite well with dishes such as recipes .
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
Planning a wine route in the of Liguria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gajaudo.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
