Winery GajaBarbera Sori Vagnona
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Sori Vagnona from the Winery Gaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Sori Vagnona of Winery Gaja in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera Sori Vagnona
Pairings that work perfectly with Barbera Sori Vagnona
Original food and wine pairings with Barbera Sori Vagnona
The Barbera Sori Vagnona of Winery Gaja matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), sot- l- leaves or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Gaja's Barbera Sori Vagnona.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Barbera Sori Vagnona from Winery Gaja are 0
Informations about the Winery Gaja
The Winery Gaja is one of of the world's great estates. It offers 54 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
