Winery GailWindsor Oaks Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Windsor Oaks Cabernet Franc from the Winery Gail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Windsor Oaks Cabernet Franc of Winery Gail in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Windsor Oaks Cabernet Franc
Pairings that work perfectly with Windsor Oaks Cabernet Franc
Original food and wine pairings with Windsor Oaks Cabernet Franc
The Windsor Oaks Cabernet Franc of Winery Gail matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, rabbit socks in gibelotte or alice's rabbit.
Details and technical informations about Winery Gail's Windsor Oaks Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Gail
The Winery Gail is one of of the world's greatest estates. It offers 12 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
The wine region of Chalk Hill is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Arnot-Roberts or the Domaine Calluna Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chalk Hill are Cabernet-Sauvignon, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chalk Hill often reveals types of flavors of blackberry, almonds or honey and sometimes also flavors of grass, orange or flint.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
