The Winery Gail is one of the best wineries to follow in Californie.. It offers 15 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Gail wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gail wines with technical and enological descriptions.
How Winery Gail wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, shoulder of lamb stuffed with cognac or real paella recipe from valencia.
On the nose the red wine of Winery Gail. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Gail. is a powerful with a nice balance between acidity and tannins.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Gail wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef bobotie, leg of lamb with herb stuffing or pizza with goat cheese, tomatoes and bacon.
On the nose the pink wine of Winery Gail. often reveals types of flavors of citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Gail wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta bolognese, delicious marinated pork chops or cuttlefish rust.
In the mouth the white wine of Winery Gail. is a powerful.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gail.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
