Winery Gail - Barbera

Winery GailBarbera

The Barbera of Winery Gail is a wine from the region of Sonoma Mountain of California.
This wine generally goes well with
The Barbera of the Winery Gail is in the top 0 of wines of Sonoma Mountain.

Details and technical informations about Winery Gail's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Gail

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Sonoma Mountain in the region of California

The Winery Gail is one of of the world's greatest estates. It offers 12 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 45000 of of Sonoma Mountain wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Sonoma Mountain

The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

Other wines of Winery Gail

See all wines from Winery Gail

Other wines of Sonoma Mountain

See the best wines from of Sonoma Mountain