Winery GaglioNocera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nocera from the Winery Gaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nocera of Winery Gaglio in the region of Sicily is a powerful.
Food and wine pairings with Nocera
Pairings that work perfectly with Nocera
Original food and wine pairings with Nocera
The Nocera of Winery Gaglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with pistou or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Gaglio's Nocera.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Nocera from Winery Gaglio are 0
Informations about the Winery Gaglio
The Winery Gaglio is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
