Winery GaglioEsdra Mamertino di Nero d'Avola
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Esdra Mamertino di Nero d'Avola from the Winery Gaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esdra Mamertino di Nero d'Avola of Winery Gaglio in the region of Sicile is a powerful.
Food and wine pairings with Esdra Mamertino di Nero d'Avola
Pairings that work perfectly with Esdra Mamertino di Nero d'Avola
Original food and wine pairings with Esdra Mamertino di Nero d'Avola
The Esdra Mamertino di Nero d'Avola of Winery Gaglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, macaroni and angel hair gratin or roast lamb with thyme.
Details and technical informations about Winery Gaglio's Esdra Mamertino di Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Esdra Mamertino di Nero d'Avola from Winery Gaglio are 2014, 2010, 2012
Informations about the Winery Gaglio
The Winery Gaglio is one of of the world's greatest estates. It offers 9 wines for sale in the of Mamertino di Milazzo to come and discover on site or to buy online.
The wine region of Mamertino di Milazzo
The wine region of Mamertino di Milazzo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Vasari produce mainly wines red and white. The most planted grape varieties in the region of Mamertino di Milazzo are Nero d'Avola, Grillo and Nerello mascalese, they are then used in wines in blends or as a single variety. On the nose of Mamertino di Milazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
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The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.