Winery Gaffino - Sospiro

Winery GaffinoSospiro

Wine of Italy White wine of Lazio of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sospiro of Winery Gaffino is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Sospiro from the Winery Gaffino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sospiro of Winery Gaffino in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Gaffino's Sospiro.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Last vintages of this wine

Sospiro - 0
In the top 100 of of Lazio wines
Average rating: 3.51110.50

The best vintages of Sospiro from Winery Gaffino are 0

Informations about the Winery Gaffino

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Latium
Find the Winery Gaffino on Facebook and on Twitter

The Winery Gaffino is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2000 of of Lazio wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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