
Winery Gadais Pere & FilsLe Vieux Clocher Muscadet
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Vieux Clocher Muscadet from the Winery Gadais Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vieux Clocher Muscadet of Winery Gadais Pere & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Vieux Clocher Muscadet
Pairings that work perfectly with Le Vieux Clocher Muscadet
Original food and wine pairings with Le Vieux Clocher Muscadet
The Le Vieux Clocher Muscadet of Winery Gadais Pere & Fils matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, roasted bananas with cured ham or back of cod with old-fashioned mustard.
Details and technical informations about Winery Gadais Pere & Fils's Le Vieux Clocher Muscadet.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Le Vieux Clocher Muscadet from Winery Gadais Pere & Fils are 2014, 2013
Informations about the Winery Gadais Pere & Fils
The Winery Gadais Pere & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














