Winery Gabor - Pinot Noir

Winery GaborPinot Noir

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Pinot Noir of Winery Gabor is a red wine from the region of Tolna of Dél-Pannónia.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Gabor's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir - 0
In the top 100 of of Tolna wines
Average rating: 2.7110.500

The best vintages of Pinot Noir from Winery Gabor are 0

Informations about the Winery Gabor

The winery offers 12 different wines.
Its wines get an average rating of 3.
It is in the top 15 of the best estates in the region
It is located in Tolna in the region of Dél-Pannónia
Find the Winery Gabor on Facebook

The Winery Gabor is one of of the world's great estates. It offers 12 wines for sale in the of Tolna to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 15000 of of Hungary wines
In the top 150 of of Tolna wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Tolna

Wine region of central-western Hungary (Southern Transdanubia, southwest of Balaton), tradition revived in the 19th century by German settlers, ~2,200 ha. Kékfrankos (Blaufränkisch) is the signature red: fruity and spiced with red cherry, blackberry, pepper, herbs and a mineral note, firm tannins and lively acidity. Kadarka is the light, fruity native red. Olaszrizling, Chardonnay, Rhine Riesling and Müller-Thurgau provide accessible whites.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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