Winery Gabbia d'Oro - Nero d'Avola

Winery Gabbia d'OroNero d'Avola

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nero d'Avola of Winery Gabbia d'Oro is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero d'Avola from the Winery Gabbia d'Oro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nero d'Avola of Winery Gabbia d'Oro in the region of Sicile is a powerful.

Details and technical informations about Winery Gabbia d'Oro's Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Nero d'Avola - 2016
In the top 100 of of Sicile wines
Average rating: 3.411100
Nero d'Avola - 2015
In the top 100 of of Sicile wines
Average rating: 2.8110.500
Nero d'Avola - 2014
In the top 100 of of Sicile wines
Average rating: 3.411100
Nero d'Avola - 2013
In the top 100 of of Sicile wines
Average rating: 2.911100
Nero d'Avola - 2012
In the top 100 of of Sicile wines
Average rating: 3.211100
Nero d'Avola - 2008
In the top 100 of of Sicile wines
Average rating: 311100

The best vintages of Nero d'Avola from Winery Gabbia d'Oro are 2016, 2014, 2012, 2008 and 2013.

Informations about the Winery Gabbia d'Oro

The winery offers 36 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Schenk Italia.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Gabbia d'Oro is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 55000 of of Italy wines
In the top 3500 of of Sicile wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

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At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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