Winery Gabbia d'OroCannonau di Sardegna Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cannonau di Sardegna Riserva from the Winery Gabbia d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Sardegna Riserva of Winery Gabbia d'Oro in the region of Sardaigne is a powerful.
Food and wine pairings with Cannonau di Sardegna Riserva
Pairings that work perfectly with Cannonau di Sardegna Riserva
Original food and wine pairings with Cannonau di Sardegna Riserva
The Cannonau di Sardegna Riserva of Winery Gabbia d'Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, fish lasagne or mouse of lamb with thyme.
Details and technical informations about Winery Gabbia d'Oro's Cannonau di Sardegna Riserva.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Cannonau di Sardegna Riserva from Winery Gabbia d'Oro are 2011, 2014, 2012, 2010 and 2015.
Informations about the Winery Gabbia d'Oro
The Winery Gabbia d'Oro is one of of the world's greatest estates. It offers 33 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.