Winery G ThiessenChâteau Moulin Sainte Caecilia
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Moulin Sainte Caecilia
Pairings that work perfectly with Château Moulin Sainte Caecilia
Original food and wine pairings with Château Moulin Sainte Caecilia
The Château Moulin Sainte Caecilia of Winery G Thiessen matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), flammekueche with munster cheese or home-made coq au vin.
Details and technical informations about Winery G Thiessen's Château Moulin Sainte Caecilia.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery G Thiessen
The Winery G Thiessen is one of wineries to follow in Corbières.. It offers 5 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
