Winery G. ReynoldsCava Finissima Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Finissima Reserva Brut Nature from the Winery G. Reynolds
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Finissima Reserva Brut Nature of Winery G. Reynolds in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Finissima Reserva Brut Nature of Winery G. Reynolds in the region of Cava often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava Finissima Reserva Brut Nature
Pairings that work perfectly with Cava Finissima Reserva Brut Nature
Original food and wine pairings with Cava Finissima Reserva Brut Nature
The Cava Finissima Reserva Brut Nature of Winery G. Reynolds matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, rice and cheese ball or phad thai (thai style fried noodles).
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Finissima Reserva Brut Nature from Winery G. Reynolds are 0
Informations about the Winery G. Reynolds
The Winery G. Reynolds is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
