Winery G.H. MummCordon Vert Demi-Sec Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cordon Vert Demi-Sec Champagne from the Winery G.H. Mumm
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cordon Vert Demi-Sec Champagne of Winery G.H. Mumm in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cordon Vert Demi-Sec Champagne of Winery G.H. Mumm in the region of Champagne often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of strawberries, toasty or cheese.
Food and wine pairings with Cordon Vert Demi-Sec Champagne
Pairings that work perfectly with Cordon Vert Demi-Sec Champagne
Original food and wine pairings with Cordon Vert Demi-Sec Champagne
The Cordon Vert Demi-Sec Champagne of Winery G.H. Mumm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, tuna and mayonnaise onigiri or fish pot.
Details and technical informations about Winery G.H. Mumm's Cordon Vert Demi-Sec Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery G.H. Mumm
The Winery G.H. Mumm is one of of the world's greatest estates. It offers 35 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
