The Winery G.H. Mumm is one of the best wineries to follow in Champagne.. It offers 40 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery G.H. Mumm wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery G.H. Mumm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery G.H. Mumm wines with technical and enological descriptions.
How Winery G.H. Mumm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, endives with smoked salmon au gratin or scallop mousse.
On the nose the sparkling wine of Winery G.H. Mumm. often reveals types of flavors of pineapple, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the sparkling wine of Winery G.H. Mumm. is a powerful with a nice vivacity and a fine and pleasant bubble.
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery G.H. Mumm.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
The Drinks Trust has partnered with Whisky.Auction to host its first annual auction, with all proceeds used to fund the different projects through which the charity supports the UK hospitality sector. The Drinks Trust is a community organisation for the drinks industry, offering educational, institutional, and peer-to-peer support to the sector’s professionals. It also provides wellbeing and financial assistance in challenging times, such as those the industry is currently facing. In 2020 alone ...
Bordeaux Index said its sales jumped by 47% in 2021 to reach $174m (£128m), a new record for the company. Its results reinforce the sense of a strong 12 months for the global fine wine market, led by famous ‘blue chip’ labels in particular. Yet the UK-based merchant also pointed to new customer sign-ups and the success of its LiveTrade trading platform as contributing to company-specific growth. Its client base expanded by around 30% year-on-year, with trading by value on LiveTrade up by 55%. Bo ...
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
