Winery G.H. MummRSRV Cuvée Lalou Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the RSRV Cuvée Lalou Champagne from the Winery G.H. Mumm
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the RSRV Cuvée Lalou Champagne of Winery G.H. Mumm in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the RSRV Cuvée Lalou Champagne of Winery G.H. Mumm in the region of Champagne often reveals types of flavors of non oak, earth or microbio.
Food and wine pairings with RSRV Cuvée Lalou Champagne
Pairings that work perfectly with RSRV Cuvée Lalou Champagne
Original food and wine pairings with RSRV Cuvée Lalou Champagne
The RSRV Cuvée Lalou Champagne of Winery G.H. Mumm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, tahitian style raw fish or chicken and shrimp jambalaya.
Details and technical informations about Winery G.H. Mumm's RSRV Cuvée Lalou Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of RSRV Cuvée Lalou Champagne from Winery G.H. Mumm are 2006, 2002
Informations about the Winery G.H. Mumm
The Winery G.H. Mumm is one of of the world's great estates. It offers 35 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
