
Winery G.H. MummRSRV Blanc de Noirs Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the RSRV Blanc de Noirs Champagne from the Winery G.H. Mumm
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the RSRV Blanc de Noirs Champagne of Winery G.H. Mumm in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the RSRV Blanc de Noirs Champagne of Winery G.H. Mumm in the region of Champagne often reveals types of flavors of cream, apples or pear and sometimes also flavors of toasty, non oak or earth.
Food and wine pairings with RSRV Blanc de Noirs Champagne
Pairings that work perfectly with RSRV Blanc de Noirs Champagne
Original food and wine pairings with RSRV Blanc de Noirs Champagne
The RSRV Blanc de Noirs Champagne of Winery G.H. Mumm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, endives with smoked salmon au gratin or fish pot.
Details and technical informations about Winery G.H. Mumm's RSRV Blanc de Noirs Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of RSRV Blanc de Noirs Champagne from Winery G.H. Mumm are 2008, 2009
Informations about the Winery G.H. Mumm
The Winery G.H. Mumm is one of of the world's great estates. It offers 35 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














