Winery G & M MachmerSpätburgunder Rotwein Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rotwein Trocken from the Winery G & M Machmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rotwein Trocken of Winery G & M Machmer in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Rotwein Trocken
Pairings that work perfectly with Spätburgunder Rotwein Trocken
Original food and wine pairings with Spätburgunder Rotwein Trocken
The Spätburgunder Rotwein Trocken of Winery G & M Machmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, roast veal with caramelized carrots or blood duck (tour d'argent).
Details and technical informations about Winery G & M Machmer's Spätburgunder Rotwein Trocken.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Spätburgunder Rotwein Trocken from Winery G & M Machmer are 2015, 0
Informations about the Winery G & M Machmer
The Winery G & M Machmer is one of of the world's greatest estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
