Winery G & M MachmerCabernet Mitos Rotwein Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Mitos Rotwein Trocken
Pairings that work perfectly with Cabernet Mitos Rotwein Trocken
Original food and wine pairings with Cabernet Mitos Rotwein Trocken
The Cabernet Mitos Rotwein Trocken of Winery G & M Machmer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, lamb collar with mustard or chicken leg with curry in the oven.
Details and technical informations about Winery G & M Machmer's Cabernet Mitos Rotwein Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery G & M Machmer
The Winery G & M Machmer is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
