Winery FürstenfassEdition Gäwele Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Gäwele Grauburgunder Spätlese Trocken from the Winery Fürstenfass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Gäwele Grauburgunder Spätlese Trocken of Winery Fürstenfass in the region of Württemberg is a .
Food and wine pairings with Edition Gäwele Grauburgunder Spätlese Trocken
Pairings that work perfectly with Edition Gäwele Grauburgunder Spätlese Trocken
Original food and wine pairings with Edition Gäwele Grauburgunder Spätlese Trocken
The Edition Gäwele Grauburgunder Spätlese Trocken of Winery Fürstenfass matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, moroccan veal tagine from hanane or curried veal roulades.
Details and technical informations about Winery Fürstenfass's Edition Gäwele Grauburgunder Spätlese Trocken.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Edition Gäwele Grauburgunder Spätlese Trocken from Winery Fürstenfass are 2015, 0
Informations about the Winery Fürstenfass
The Winery Fürstenfass is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
