Winery Fürst Hohenlohe OehringenVerrenberger Verrenbe Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Verrenberger Verrenbe Riesling Trocken from the Winery Fürst Hohenlohe Oehringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verrenberger Verrenbe Riesling Trocken of Winery Fürst Hohenlohe Oehringen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Verrenberger Verrenbe Riesling Trocken
Pairings that work perfectly with Verrenberger Verrenbe Riesling Trocken
Original food and wine pairings with Verrenberger Verrenbe Riesling Trocken
The Verrenberger Verrenbe Riesling Trocken of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, blanquette of monkfish and scallops or lamb tagine with honey and onions.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Verrenberger Verrenbe Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
