Winery Fürst Hohenlohe OehringenHADES Ex Flammis Orior
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The HADES Ex Flammis Orior of the Winery Fürst Hohenlohe Oehringen is in the top 60 of wines of Württemberg.
Taste structure of the HADES Ex Flammis Orior from the Winery Fürst Hohenlohe Oehringen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HADES Ex Flammis Orior of Winery Fürst Hohenlohe Oehringen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with HADES Ex Flammis Orior
Pairings that work perfectly with HADES Ex Flammis Orior
Original food and wine pairings with HADES Ex Flammis Orior
The HADES Ex Flammis Orior of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, roast veal with mustard cream or duck breast with pepper sauce.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's HADES Ex Flammis Orior.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of HADES Ex Flammis Orior from Winery Fürst Hohenlohe Oehringen are 2014, 2012, 2011, 2013 and 2010.
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's greatest estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
